More Kid-Friendly Recipes


Lunch on a Stick

Turkey Lunch Kabob
Because food on a stick tastes better!

Ingredients:

  • cheddar cheese, cubed
  • ham, chicken or turkey breast cubed
  • green pepper
  • cherry tomatoes
  • kabob skewers - *NOTE: for very small children you may want to cut off the sharp point of the kabob or use plastic skewers

Instructions:
Cut cheese and meats into cubes.
Cut pepper into chunks.
Thread onto skewers alternating cheese, meat, veggies.

This makes a great sandwich replacement and makes veggies like peppers and tomatoes more fun for little fingers to try.


That's a Wrap!

Ham n Cheese Wrap

Ingredients:

  • Tortillas
  • Lettuce
  • Tomato wedges
  • Thin sliced ham (deli ham or leftovers)
  • Sliced American Cheese
  • Mayo
  • Potato chips, crumbs or crushed

Instructions:
Spread a thin layer of mayo on tortilla.
Layer lettuce, tomato, ham and cheese on top of that.
Top with crushed potato chips.
Roll, fold, or tuck into any shape you like your tortilla for easy handling.
Another great sandwich substitute for the lunch time blues.


Gran's Homemade Creamy Tuna Casserole

Ingredients:

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 soup can milk
  • 1 can (6 ounces) tuna
  • 1/2 package (1 pound) egg noodles, cooked and drained
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Pepper to taste
  • 1/2 cup crushed butter flavor crackers, optional


Instructions:
In a casserole dish blend together milk and condensed soup.
Stir in tuna, noodles and cheeses, stir to coat well with the soup mix.
Pepper to your liking and top with crushed cracker crumbs for a crunchy top.
Bake at 350 degrees F for 30 minutes.

*TIP: You can replace tuna with a can of cooked chicken or shredded left over chicken breasts.


Cheesy Carrot Balls

Ingredients:

  • 4 ounces cream cheese (1/2 bar)
  • 2 ounces grated cheddar cheese
  • 1 carrot, grated

Instructions:
In a medium mixing bowl combine all ingredients.

With slightly wet hands roll into balls.

You will get between 1 and 2 dozen balls depending on how big you make them.

These are fun and yummy for kid's lunches. There's just something about food that's round!

Can be wrapped in plastic wrap and refrigerated for up to 3 days.




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